Menu Block Examples

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MENU EXAMPLE #1

block: menu with tabs – menu color: custom (background color: #191a19 – title color: #ffffff – text color: #aaaaac) – block width: wide width

Dinner
After Dinner
Lunch

Calamari Salad

Romaine lettuce, radish, lemon dressing

Shrimp Dumplings

Herbs, shallots, peanuts, chili sauce

Edamame

Sesame, cilantro, fleur de sel

Fried Tofu

Brokkolini, cauliflower, raisins

Tuna Sashimi

Crispy seaweed, truffle sauce, sesame oil

Sesame Chicken

Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger

Ti Quan Yin

Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China

Sencha

Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan

Gunpowder

Green pellets of rolled tea leaves that produces a pleasant smokey flavor

Castello del Poggio Moscato d’Asti

2020 Bourgogne. Domaine Bernard Moreau

2012 Red Hills Vineyard. Derenoncourt. Napa Valley

Merlot St. Francis, Sonoma County, California, 2016

Ruby Red Dragon

Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate

Watermelon Mint Lemonade

Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil

Mango Chili Martini

Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée

Forgotten Fortuna

Scrumptious layers of Umami, malty-rice with a citrus and quince finish.

Pacific Ocean

Bright and lively with fruit and a great Riesling -like nose.

Well of Wisdom

Light, clean mouthfeel with subdued notes of stone-fruit.

Beautiful Liliy

Round, dry notes with an aromatic nose of fruit and blossoms.

Cucumber Passion

Cucumber infusion vodka, passionfruit nectar juice

Compo Viejo Cava, Rose

Veuve Clicquot Brut Yellow Label Champagne

glass

bottle

Domaine Carneros Brut

Villa Sandi Prosecco Doc Rosé

Champagne Nicolas Feuillatte Brut Reserve Exclusive

Antinori Tignanello

La Rioja Alta Gran Reserva 904 Tinto 2011

Bodegas Vega Sicilia Unico Tinto 2010

Chateau La Mission Haut Brion 2015

Pinot Grigio Bollini, Trentino, Italy, 2018

Chardonnay Laguna, California 2017

Alpha Omega Chardonnay 2017

Ponzi Vineyards Pinot Gris 2018

Kim Crawford Sauvignon Blank

Domaine du Salvard Cheverny Blank 2018

Espresso

Black Dot Sake Honjozo

Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.

Well of Wisdom – Tozai Ginjo, Kyoto

Light, clean mouthfeel with subdued notes of stone-fruit.

Lavender scented pancakes

Bananas, raspberries, vanilla butter, shaved coconut, mint

Cappucino

Cortado

Macchiato

Double Espresso

Dessert platter

Chef’s selection of sweets.
Serves 2

Fruit Plate

Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint

Crispy Orange Chicken

Steamed bok choy

Free-Range Chicken Breast

Ichimi glaze, shishito potato mash, green onion, garlic

Ribeye Bites Roasted

Shishito Peppers, Jalapeño Crème

Lobster Tacos

Mango Salsa, Yuzu Guacamole

Oysters

Shallot foam, lime

Fried Banana

Panko crusted with caramel sauce, banana brulee, caramel popcorn

Suntory Toki

Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish

Yamazaki 12 Years

This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own

Sorbet

Watermelon, passion fruit, strawberry, mango, orange

Hibiki Japanese Harmony

Japanese whisky with well-defined flavors of almond, dried fruit and nougat

Thai Donut

Fried donut dipped with sweet condense milk & peanut

Zhenghe Bai Mudan "White Peony"

Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape

Hong Tao

Peachy flavor, goes well with dessert

Jin Xuan

Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods

Da Yu Ling

Buttery aroma with a sweet flavor topped off with floral and tangerine scents

Siji Chun "Four Seasons"

Intense floral aroma and delicate fruity taste without any bitterness or dryness

Chicken Wings

Thai basil, chili, peanuts, green papaya, cilantro

Buddha's Feast

Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots

Stir fried Eggplant

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Fried Chicken bun

Gochujang, pickled radis

Crispy Pork Bun

House made kimchi, sriracha mayo

Black Pepper Chili Chicken

Pepper, onion, bamboo shoot, celery

Peking Duck

For Two

Asian green stir fry

Pea shoots, chinese broccoli leaves

Chinese broccoli

Black bean sauce

Spicy eggplant

Togarashi yogurt, curry, soybean chili

Coconut rice

Steamed fragrant rice

Shiso Fine (serves 4)

Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice

Ginger Geisha

Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer

Haku Ringo

Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey

Tokyo Drift

Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice

Suika Ninja

Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice

Tao Hong Cha blend

Mellow tea with hints of soothing chamomile and lavender

Banana spring rolls

Honey glaze, vanilla drizzle, coconut-pineapple ice cream

Mochi Ice Cream

Mango, Salted Caramel, Lychee, Chocolate, Strawberry

Chili & black pepper spiced duck

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

Drunken Chicken

Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing

Blackened Fish Sandwich

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Hanoi Style Whole Market Fish

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

Green papaya salad

shrimp, chili & lime

Black pepper calamari

Galangal dressing, roasted rice, thai basil

Tumeric spiced cauliflower

Sesame tofu dressing, furikake

Kingfish sashimi

Green nam jim, coconut & thai basil

Caramelised betel leaf

Pineapple, Chili

Pacific oysters (price per piece)

Ponzu, sriracha

Thai chicken lettuce cups

Chilis, thai basil, crispy garlic, fried egg

Shishito Peppers

Yuzu, sesame

Edamame

maldon sea salt

Blackened Snapper

Steamed bok choy, ginger kaffir lime vinaigrette

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

Honey Glazed Salmon

lotus root, green beans, baby sweet peppers

Grilled Pork Chop

Vietnamese slaw, cashew & shrimp sambal

Charred Seabass

Orange glazed chicory, saffron rice, pepper sauce

Calamari Salad

Romaine lettuce, radish, lemon dressing

Shrimp Dumplings

Herbs, shallots, peanuts, chili sauce

Edamame

Sesame, cilantro, fleur de sel

Fried Tofu

Brokkolini, cauliflower, raisins

Tuna Sashimi

Crispy seaweed, truffle sauce, sesame oil

Sesame Chicken

Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger

Ti Quan Yin

Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China

Sencha

Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan

Gunpowder

Green pellets of rolled tea leaves that produces a pleasant smokey flavor

Castello del Poggio Moscato d’Asti

2020 Bourgogne. Domaine Bernard Moreau

2012 Red Hills Vineyard. Derenoncourt. Napa Valley

Merlot St. Francis, Sonoma County, California, 2016

Ruby Red Dragon

Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate

Watermelon Mint Lemonade

Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil

Mango Chili Martini

Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée

Forgotten Fortuna

Scrumptious layers of Umami, malty-rice with a citrus and quince finish.

Pacific Ocean

Bright and lively with fruit and a great Riesling -like nose.

Well of Wisdom

Light, clean mouthfeel with subdued notes of stone-fruit.

Beautiful Liliy

Round, dry notes with an aromatic nose of fruit and blossoms.

Cucumber Passion

Cucumber infusion vodka, passionfruit nectar juice

Compo Viejo Cava, Rose

Veuve Clicquot Brut Yellow Label Champagne

glass

bottle

Domaine Carneros Brut

Villa Sandi Prosecco Doc Rosé

Champagne Nicolas Feuillatte Brut Reserve Exclusive

Antinori Tignanello

La Rioja Alta Gran Reserva 904 Tinto 2011

Bodegas Vega Sicilia Unico Tinto 2010

Chateau La Mission Haut Brion 2015

Pinot Grigio Bollini, Trentino, Italy, 2018

Chardonnay Laguna, California 2017

Alpha Omega Chardonnay 2017

Ponzi Vineyards Pinot Gris 2018

Kim Crawford Sauvignon Blank

Domaine du Salvard Cheverny Blank 2018

Espresso

Black Dot Sake Honjozo

Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.

Well of Wisdom – Tozai Ginjo, Kyoto

Light, clean mouthfeel with subdued notes of stone-fruit.

Lavender scented pancakes

Bananas, raspberries, vanilla butter, shaved coconut, mint

Cappucino

Cortado

Macchiato

Double Espresso

Dessert platter

Chef’s selection of sweets.
Serves 2

Fruit Plate

Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint

Crispy Orange Chicken

Steamed bok choy

Free-Range Chicken Breast

Ichimi glaze, shishito potato mash, green onion, garlic

Ribeye Bites Roasted

Shishito Peppers, Jalapeño Crème

Lobster Tacos

Mango Salsa, Yuzu Guacamole

Oysters

Shallot foam, lime

Fried Banana

Panko crusted with caramel sauce, banana brulee, caramel popcorn

Suntory Toki

Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish

Yamazaki 12 Years

This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own

Sorbet

Watermelon, passion fruit, strawberry, mango, orange

Hibiki Japanese Harmony

Japanese whisky with well-defined flavors of almond, dried fruit and nougat

Thai Donut

Fried donut dipped with sweet condense milk & peanut

Zhenghe Bai Mudan "White Peony"

Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape

Hong Tao

Peachy flavor, goes well with dessert

Jin Xuan

Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods

Da Yu Ling

Buttery aroma with a sweet flavor topped off with floral and tangerine scents

Siji Chun "Four Seasons"

Intense floral aroma and delicate fruity taste without any bitterness or dryness

Chicken Wings

Thai basil, chili, peanuts, green papaya, cilantro

Buddha's Feast

Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots

Stir fried Eggplant

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Fried Chicken bun

Gochujang, pickled radis

Crispy Pork Bun

House made kimchi, sriracha mayo

Black Pepper Chili Chicken

Pepper, onion, bamboo shoot, celery

Peking Duck

For Two

Asian green stir fry

Pea shoots, chinese broccoli leaves

Chinese broccoli

Black bean sauce

Spicy eggplant

Togarashi yogurt, curry, soybean chili

Coconut rice

Steamed fragrant rice

Shiso Fine (serves 4)

Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice

Ginger Geisha

Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer

Haku Ringo

Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey

Tokyo Drift

Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice

Suika Ninja

Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice

Tao Hong Cha blend

Mellow tea with hints of soothing chamomile and lavender

Banana spring rolls

Honey glaze, vanilla drizzle, coconut-pineapple ice cream

Mochi Ice Cream

Mango, Salted Caramel, Lychee, Chocolate, Strawberry

Chili & black pepper spiced duck

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

Drunken Chicken

Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing

Blackened Fish Sandwich

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Hanoi Style Whole Market Fish

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

Green papaya salad

shrimp, chili & lime

Black pepper calamari

Galangal dressing, roasted rice, thai basil

Tumeric spiced cauliflower

Sesame tofu dressing, furikake

Kingfish sashimi

Green nam jim, coconut & thai basil

Caramelised betel leaf

Pineapple, Chili

Pacific oysters (price per piece)

Ponzu, sriracha

Thai chicken lettuce cups

Chilis, thai basil, crispy garlic, fried egg

Shishito Peppers

Yuzu, sesame

Edamame

maldon sea salt

Blackened Snapper

Steamed bok choy, ginger kaffir lime vinaigrette

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

Honey Glazed Salmon

lotus root, green beans, baby sweet peppers

Grilled Pork Chop

Vietnamese slaw, cashew & shrimp sambal

Charred Seabass

Orange glazed chicory, saffron rice, pepper sauce

Calamari Salad

Romaine lettuce, radish, lemon dressing

Shrimp Dumplings

Herbs, shallots, peanuts, chili sauce

Edamame

Sesame, cilantro, fleur de sel

Fried Tofu

Brokkolini, cauliflower, raisins

Tuna Sashimi

Crispy seaweed, truffle sauce, sesame oil

Sesame Chicken

Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger

Ti Quan Yin

Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China

Sencha

Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan

Gunpowder

Green pellets of rolled tea leaves that produces a pleasant smokey flavor

Castello del Poggio Moscato d’Asti

2020 Bourgogne. Domaine Bernard Moreau

2012 Red Hills Vineyard. Derenoncourt. Napa Valley

Merlot St. Francis, Sonoma County, California, 2016

Ruby Red Dragon

Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate

Watermelon Mint Lemonade

Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil

Mango Chili Martini

Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée

Forgotten Fortuna

Scrumptious layers of Umami, malty-rice with a citrus and quince finish.

Pacific Ocean

Bright and lively with fruit and a great Riesling -like nose.

Well of Wisdom

Light, clean mouthfeel with subdued notes of stone-fruit.

Beautiful Liliy

Round, dry notes with an aromatic nose of fruit and blossoms.

Cucumber Passion

Cucumber infusion vodka, passionfruit nectar juice

Compo Viejo Cava, Rose

Veuve Clicquot Brut Yellow Label Champagne

glass

bottle

Domaine Carneros Brut

Villa Sandi Prosecco Doc Rosé

Champagne Nicolas Feuillatte Brut Reserve Exclusive

Antinori Tignanello

La Rioja Alta Gran Reserva 904 Tinto 2011

Bodegas Vega Sicilia Unico Tinto 2010

Chateau La Mission Haut Brion 2015

Pinot Grigio Bollini, Trentino, Italy, 2018

Chardonnay Laguna, California 2017

Alpha Omega Chardonnay 2017

Ponzi Vineyards Pinot Gris 2018

Kim Crawford Sauvignon Blank

Domaine du Salvard Cheverny Blank 2018

Espresso

Black Dot Sake Honjozo

Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.

Well of Wisdom – Tozai Ginjo, Kyoto

Light, clean mouthfeel with subdued notes of stone-fruit.

Lavender scented pancakes

Bananas, raspberries, vanilla butter, shaved coconut, mint

Cappucino

Cortado

Macchiato

Double Espresso

Dessert platter

Chef’s selection of sweets.
Serves 2

Fruit Plate

Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint

Crispy Orange Chicken

Steamed bok choy

Free-Range Chicken Breast

Ichimi glaze, shishito potato mash, green onion, garlic

Ribeye Bites Roasted

Shishito Peppers, Jalapeño Crème

Lobster Tacos

Mango Salsa, Yuzu Guacamole

Oysters

Shallot foam, lime

Fried Banana

Panko crusted with caramel sauce, banana brulee, caramel popcorn

Suntory Toki

Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish

Yamazaki 12 Years

This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own

Sorbet

Watermelon, passion fruit, strawberry, mango, orange

Hibiki Japanese Harmony

Japanese whisky with well-defined flavors of almond, dried fruit and nougat

Thai Donut

Fried donut dipped with sweet condense milk & peanut

Zhenghe Bai Mudan "White Peony"

Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape

Hong Tao

Peachy flavor, goes well with dessert

Jin Xuan

Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods

Da Yu Ling

Buttery aroma with a sweet flavor topped off with floral and tangerine scents

Siji Chun "Four Seasons"

Intense floral aroma and delicate fruity taste without any bitterness or dryness

Chicken Wings

Thai basil, chili, peanuts, green papaya, cilantro

Buddha's Feast

Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots

Stir fried Eggplant

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Fried Chicken bun

Gochujang, pickled radis

Crispy Pork Bun

House made kimchi, sriracha mayo

Black Pepper Chili Chicken

Pepper, onion, bamboo shoot, celery

Peking Duck

For Two

Asian green stir fry

Pea shoots, chinese broccoli leaves

Chinese broccoli

Black bean sauce

Spicy eggplant

Togarashi yogurt, curry, soybean chili

Coconut rice

Steamed fragrant rice

Shiso Fine (serves 4)

Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice

Ginger Geisha

Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer

Haku Ringo

Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey

Tokyo Drift

Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice

Suika Ninja

Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice

Tao Hong Cha blend

Mellow tea with hints of soothing chamomile and lavender

Banana spring rolls

Honey glaze, vanilla drizzle, coconut-pineapple ice cream

Mochi Ice Cream

Mango, Salted Caramel, Lychee, Chocolate, Strawberry

Chili & black pepper spiced duck

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

Drunken Chicken

Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing

Blackened Fish Sandwich

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Hanoi Style Whole Market Fish

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

Green papaya salad

shrimp, chili & lime

Black pepper calamari

Galangal dressing, roasted rice, thai basil

Tumeric spiced cauliflower

Sesame tofu dressing, furikake

Kingfish sashimi

Green nam jim, coconut & thai basil

Caramelised betel leaf

Pineapple, Chili

Pacific oysters (price per piece)

Ponzu, sriracha

Thai chicken lettuce cups

Chilis, thai basil, crispy garlic, fried egg

Shishito Peppers

Yuzu, sesame

Edamame

maldon sea salt

Blackened Snapper

Steamed bok choy, ginger kaffir lime vinaigrette

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

Honey Glazed Salmon

lotus root, green beans, baby sweet peppers

Grilled Pork Chop

Vietnamese slaw, cashew & shrimp sambal

Charred Seabass

Orange glazed chicory, saffron rice, pepper sauce

Calamari Salad

Romaine lettuce, radish, lemon dressing

Shrimp Dumplings

Herbs, shallots, peanuts, chili sauce

Edamame

Sesame, cilantro, fleur de sel

Fried Tofu

Brokkolini, cauliflower, raisins

Tuna Sashimi

Crispy seaweed, truffle sauce, sesame oil

Sesame Chicken

Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger

Ti Quan Yin

Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China

Sencha

Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan

Gunpowder

Green pellets of rolled tea leaves that produces a pleasant smokey flavor

Castello del Poggio Moscato d’Asti

2020 Bourgogne. Domaine Bernard Moreau

2012 Red Hills Vineyard. Derenoncourt. Napa Valley

Merlot St. Francis, Sonoma County, California, 2016

Ruby Red Dragon

Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate

Watermelon Mint Lemonade

Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil

Mango Chili Martini

Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée

Forgotten Fortuna

Scrumptious layers of Umami, malty-rice with a citrus and quince finish.

Pacific Ocean

Bright and lively with fruit and a great Riesling -like nose.

Well of Wisdom

Light, clean mouthfeel with subdued notes of stone-fruit.

Beautiful Liliy

Round, dry notes with an aromatic nose of fruit and blossoms.

Cucumber Passion

Cucumber infusion vodka, passionfruit nectar juice

Compo Viejo Cava, Rose

Veuve Clicquot Brut Yellow Label Champagne

glass

bottle

Domaine Carneros Brut

Villa Sandi Prosecco Doc Rosé

Champagne Nicolas Feuillatte Brut Reserve Exclusive

Antinori Tignanello

La Rioja Alta Gran Reserva 904 Tinto 2011

Bodegas Vega Sicilia Unico Tinto 2010

Chateau La Mission Haut Brion 2015

Pinot Grigio Bollini, Trentino, Italy, 2018

Chardonnay Laguna, California 2017

Alpha Omega Chardonnay 2017

Ponzi Vineyards Pinot Gris 2018

Kim Crawford Sauvignon Blank

Domaine du Salvard Cheverny Blank 2018

Espresso

Black Dot Sake Honjozo

Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.

Well of Wisdom – Tozai Ginjo, Kyoto

Light, clean mouthfeel with subdued notes of stone-fruit.

Lavender scented pancakes

Bananas, raspberries, vanilla butter, shaved coconut, mint

Cappucino

Cortado

Macchiato

Double Espresso

Dessert platter

Chef’s selection of sweets.
Serves 2

Fruit Plate

Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint

Crispy Orange Chicken

Steamed bok choy

Free-Range Chicken Breast

Ichimi glaze, shishito potato mash, green onion, garlic

Ribeye Bites Roasted

Shishito Peppers, Jalapeño Crème

Lobster Tacos

Mango Salsa, Yuzu Guacamole

Oysters

Shallot foam, lime

Fried Banana

Panko crusted with caramel sauce, banana brulee, caramel popcorn

Suntory Toki

Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish

Yamazaki 12 Years

This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own

Sorbet

Watermelon, passion fruit, strawberry, mango, orange

Hibiki Japanese Harmony

Japanese whisky with well-defined flavors of almond, dried fruit and nougat

Thai Donut

Fried donut dipped with sweet condense milk & peanut

Zhenghe Bai Mudan "White Peony"

Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape

Hong Tao

Peachy flavor, goes well with dessert

Jin Xuan

Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods

Da Yu Ling

Buttery aroma with a sweet flavor topped off with floral and tangerine scents

Siji Chun "Four Seasons"

Intense floral aroma and delicate fruity taste without any bitterness or dryness

Chicken Wings

Thai basil, chili, peanuts, green papaya, cilantro

Buddha's Feast

Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots

Stir fried Eggplant

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Fried Chicken bun

Gochujang, pickled radis

Crispy Pork Bun

House made kimchi, sriracha mayo

Black Pepper Chili Chicken

Pepper, onion, bamboo shoot, celery

Peking Duck

For Two

Asian green stir fry

Pea shoots, chinese broccoli leaves

Chinese broccoli

Black bean sauce

Spicy eggplant

Togarashi yogurt, curry, soybean chili

Coconut rice

Steamed fragrant rice

Shiso Fine (serves 4)

Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice

Ginger Geisha

Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer

Haku Ringo

Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey

Tokyo Drift

Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice

Suika Ninja

Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice

Tao Hong Cha blend

Mellow tea with hints of soothing chamomile and lavender

Banana spring rolls

Honey glaze, vanilla drizzle, coconut-pineapple ice cream

Mochi Ice Cream

Mango, Salted Caramel, Lychee, Chocolate, Strawberry

Chili & black pepper spiced duck

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

Drunken Chicken

Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing

Blackened Fish Sandwich

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Hanoi Style Whole Market Fish

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

Green papaya salad

shrimp, chili & lime

Black pepper calamari

Galangal dressing, roasted rice, thai basil

Tumeric spiced cauliflower

Sesame tofu dressing, furikake

Kingfish sashimi

Green nam jim, coconut & thai basil

Caramelised betel leaf

Pineapple, Chili

Pacific oysters (price per piece)

Ponzu, sriracha

Thai chicken lettuce cups

Chilis, thai basil, crispy garlic, fried egg

Shishito Peppers

Yuzu, sesame

Edamame

maldon sea salt

Blackened Snapper

Steamed bok choy, ginger kaffir lime vinaigrette

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

Honey Glazed Salmon

lotus root, green beans, baby sweet peppers

Grilled Pork Chop

Vietnamese slaw, cashew & shrimp sambal

Charred Seabass

Orange glazed chicory, saffron rice, pepper sauce

Calamari Salad

Romaine lettuce, radish, lemon dressing

Shrimp Dumplings

Herbs, shallots, peanuts, chili sauce

Edamame

Sesame, cilantro, fleur de sel

Fried Tofu

Brokkolini, cauliflower, raisins

Tuna Sashimi

Crispy seaweed, truffle sauce, sesame oil

Sesame Chicken

Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger

Ti Quan Yin

Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China

Sencha

Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan

Gunpowder

Green pellets of rolled tea leaves that produces a pleasant smokey flavor

Castello del Poggio Moscato d’Asti

2020 Bourgogne. Domaine Bernard Moreau

2012 Red Hills Vineyard. Derenoncourt. Napa Valley

Merlot St. Francis, Sonoma County, California, 2016

Ruby Red Dragon

Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate

Watermelon Mint Lemonade

Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil

Mango Chili Martini

Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée

Forgotten Fortuna

Scrumptious layers of Umami, malty-rice with a citrus and quince finish.

Pacific Ocean

Bright and lively with fruit and a great Riesling -like nose.

Well of Wisdom

Light, clean mouthfeel with subdued notes of stone-fruit.

Beautiful Liliy

Round, dry notes with an aromatic nose of fruit and blossoms.

Cucumber Passion

Cucumber infusion vodka, passionfruit nectar juice

Compo Viejo Cava, Rose

Veuve Clicquot Brut Yellow Label Champagne

glass

bottle

Domaine Carneros Brut

Villa Sandi Prosecco Doc Rosé

Champagne Nicolas Feuillatte Brut Reserve Exclusive

Antinori Tignanello

La Rioja Alta Gran Reserva 904 Tinto 2011

Bodegas Vega Sicilia Unico Tinto 2010

Chateau La Mission Haut Brion 2015

Pinot Grigio Bollini, Trentino, Italy, 2018

Chardonnay Laguna, California 2017

Alpha Omega Chardonnay 2017

Ponzi Vineyards Pinot Gris 2018

Kim Crawford Sauvignon Blank

Domaine du Salvard Cheverny Blank 2018

Espresso

Black Dot Sake Honjozo

Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.

Well of Wisdom – Tozai Ginjo, Kyoto

Light, clean mouthfeel with subdued notes of stone-fruit.

Lavender scented pancakes

Bananas, raspberries, vanilla butter, shaved coconut, mint

Cappucino

Cortado

Macchiato

Double Espresso

Dessert platter

Chef’s selection of sweets.
Serves 2

Fruit Plate

Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint

Crispy Orange Chicken

Steamed bok choy

Free-Range Chicken Breast

Ichimi glaze, shishito potato mash, green onion, garlic

Ribeye Bites Roasted

Shishito Peppers, Jalapeño Crème

Lobster Tacos

Mango Salsa, Yuzu Guacamole

Oysters

Shallot foam, lime

Fried Banana

Panko crusted with caramel sauce, banana brulee, caramel popcorn

Suntory Toki

Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish

Yamazaki 12 Years

This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own

Sorbet

Watermelon, passion fruit, strawberry, mango, orange

Hibiki Japanese Harmony

Japanese whisky with well-defined flavors of almond, dried fruit and nougat

Thai Donut

Fried donut dipped with sweet condense milk & peanut

Zhenghe Bai Mudan "White Peony"

Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape

Hong Tao

Peachy flavor, goes well with dessert

Jin Xuan

Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods

Da Yu Ling

Buttery aroma with a sweet flavor topped off with floral and tangerine scents

Siji Chun "Four Seasons"

Intense floral aroma and delicate fruity taste without any bitterness or dryness

Chicken Wings

Thai basil, chili, peanuts, green papaya, cilantro

Buddha's Feast

Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots

Stir fried Eggplant

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Fried Chicken bun

Gochujang, pickled radis

Crispy Pork Bun

House made kimchi, sriracha mayo

Black Pepper Chili Chicken

Pepper, onion, bamboo shoot, celery

Peking Duck

For Two

Asian green stir fry

Pea shoots, chinese broccoli leaves

Chinese broccoli

Black bean sauce

Spicy eggplant

Togarashi yogurt, curry, soybean chili

Coconut rice

Steamed fragrant rice

Shiso Fine (serves 4)

Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice

Ginger Geisha

Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer

Haku Ringo

Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey

Tokyo Drift

Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice

Suika Ninja

Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice

Tao Hong Cha blend

Mellow tea with hints of soothing chamomile and lavender

Banana spring rolls

Honey glaze, vanilla drizzle, coconut-pineapple ice cream

Mochi Ice Cream

Mango, Salted Caramel, Lychee, Chocolate, Strawberry

Chili & black pepper spiced duck

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

Drunken Chicken

Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing

Blackened Fish Sandwich

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Hanoi Style Whole Market Fish

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

Green papaya salad

shrimp, chili & lime

Black pepper calamari

Galangal dressing, roasted rice, thai basil

Tumeric spiced cauliflower

Sesame tofu dressing, furikake

Kingfish sashimi

Green nam jim, coconut & thai basil

Caramelised betel leaf

Pineapple, Chili

Pacific oysters (price per piece)

Ponzu, sriracha

Thai chicken lettuce cups

Chilis, thai basil, crispy garlic, fried egg

Shishito Peppers

Yuzu, sesame

Edamame

maldon sea salt

Blackened Snapper

Steamed bok choy, ginger kaffir lime vinaigrette

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

Honey Glazed Salmon

lotus root, green beans, baby sweet peppers

Grilled Pork Chop

Vietnamese slaw, cashew & shrimp sambal

Charred Seabass

Orange glazed chicory, saffron rice, pepper sauce

Calamari Salad

Romaine lettuce, radish, lemon dressing

Shrimp Dumplings

Herbs, shallots, peanuts, chili sauce

Edamame

Sesame, cilantro, fleur de sel

Fried Tofu

Brokkolini, cauliflower, raisins

Tuna Sashimi

Crispy seaweed, truffle sauce, sesame oil

Sesame Chicken

Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger

Ti Quan Yin

Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China

Sencha

Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan

Gunpowder

Green pellets of rolled tea leaves that produces a pleasant smokey flavor

Castello del Poggio Moscato d’Asti

2020 Bourgogne. Domaine Bernard Moreau

2012 Red Hills Vineyard. Derenoncourt. Napa Valley

Merlot St. Francis, Sonoma County, California, 2016

Ruby Red Dragon

Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate

Watermelon Mint Lemonade

Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil

Mango Chili Martini

Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée

Forgotten Fortuna

Scrumptious layers of Umami, malty-rice with a citrus and quince finish.

Pacific Ocean

Bright and lively with fruit and a great Riesling -like nose.

Well of Wisdom

Light, clean mouthfeel with subdued notes of stone-fruit.

Beautiful Liliy

Round, dry notes with an aromatic nose of fruit and blossoms.

Cucumber Passion

Cucumber infusion vodka, passionfruit nectar juice

Compo Viejo Cava, Rose

Veuve Clicquot Brut Yellow Label Champagne

glass

bottle

Domaine Carneros Brut

Villa Sandi Prosecco Doc Rosé

Champagne Nicolas Feuillatte Brut Reserve Exclusive

Antinori Tignanello

La Rioja Alta Gran Reserva 904 Tinto 2011

Bodegas Vega Sicilia Unico Tinto 2010

Chateau La Mission Haut Brion 2015

Pinot Grigio Bollini, Trentino, Italy, 2018

Chardonnay Laguna, California 2017

Alpha Omega Chardonnay 2017

Ponzi Vineyards Pinot Gris 2018

Kim Crawford Sauvignon Blank

Domaine du Salvard Cheverny Blank 2018

Espresso

Black Dot Sake Honjozo

Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.

Well of Wisdom – Tozai Ginjo, Kyoto

Light, clean mouthfeel with subdued notes of stone-fruit.

Lavender scented pancakes

Bananas, raspberries, vanilla butter, shaved coconut, mint

Cappucino

Cortado

Macchiato

Double Espresso

Dessert platter

Chef’s selection of sweets.
Serves 2

Fruit Plate

Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint

Crispy Orange Chicken

Steamed bok choy

Free-Range Chicken Breast

Ichimi glaze, shishito potato mash, green onion, garlic

Ribeye Bites Roasted

Shishito Peppers, Jalapeño Crème

Lobster Tacos

Mango Salsa, Yuzu Guacamole

Oysters

Shallot foam, lime

Fried Banana

Panko crusted with caramel sauce, banana brulee, caramel popcorn

Suntory Toki

Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish

Yamazaki 12 Years

This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own

Sorbet

Watermelon, passion fruit, strawberry, mango, orange

Hibiki Japanese Harmony

Japanese whisky with well-defined flavors of almond, dried fruit and nougat

Thai Donut

Fried donut dipped with sweet condense milk & peanut

Zhenghe Bai Mudan "White Peony"

Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape

Hong Tao

Peachy flavor, goes well with dessert

Jin Xuan

Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods

Da Yu Ling

Buttery aroma with a sweet flavor topped off with floral and tangerine scents

Siji Chun "Four Seasons"

Intense floral aroma and delicate fruity taste without any bitterness or dryness

Chicken Wings

Thai basil, chili, peanuts, green papaya, cilantro

Buddha's Feast

Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots

Stir fried Eggplant

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Fried Chicken bun

Gochujang, pickled radis

Crispy Pork Bun

House made kimchi, sriracha mayo

Black Pepper Chili Chicken

Pepper, onion, bamboo shoot, celery

Peking Duck

For Two

Asian green stir fry

Pea shoots, chinese broccoli leaves

Chinese broccoli

Black bean sauce

Spicy eggplant

Togarashi yogurt, curry, soybean chili

Coconut rice

Steamed fragrant rice

Shiso Fine (serves 4)

Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice

Ginger Geisha

Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer

Haku Ringo

Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey

Tokyo Drift

Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice

Suika Ninja

Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice

Tao Hong Cha blend

Mellow tea with hints of soothing chamomile and lavender

Banana spring rolls

Honey glaze, vanilla drizzle, coconut-pineapple ice cream

Mochi Ice Cream

Mango, Salted Caramel, Lychee, Chocolate, Strawberry

Chili & black pepper spiced duck

Green beans, shiitakes, broccoli, carrots, plum & ginger dressing

Drunken Chicken

Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing

Blackened Fish Sandwich

Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun

Hanoi Style Whole Market Fish

Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews

Green papaya salad

shrimp, chili & lime

Black pepper calamari

Galangal dressing, roasted rice, thai basil

Tumeric spiced cauliflower

Sesame tofu dressing, furikake

Kingfish sashimi

Green nam jim, coconut & thai basil

Caramelised betel leaf

Pineapple, Chili

Pacific oysters (price per piece)

Ponzu, sriracha

Thai chicken lettuce cups

Chilis, thai basil, crispy garlic, fried egg

Shishito Peppers

Yuzu, sesame

Edamame

maldon sea salt

Blackened Snapper

Steamed bok choy, ginger kaffir lime vinaigrette

Wagyu ribeye teppanyaki

Snow peas, shimeji mushrooms

Honey Glazed Salmon

lotus root, green beans, baby sweet peppers

Grilled Pork Chop

Vietnamese slaw, cashew & shrimp sambal

Charred Seabass

Orange glazed chicory, saffron rice, pepper sauce

Tea Menu

Tea Rituals for Focus, Health & Slowness

Ti Quan Yin

Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China

Sencha

Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan

Gunpowder

Green pellets of rolled tea leaves that produces a pleasant smokey flavor

Zhenghe Bai Mudan "White Peony"

Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape

Hong Tao

Peachy flavor, goes well with dessert

Jin Xuan

Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods

Da Yu Ling

Buttery aroma with a sweet flavor topped off with floral and tangerine scents

Siji Chun "Four Seasons"

Intense floral aroma and delicate fruity taste without any bitterness or dryness

Tao Hong Cha blend

Mellow tea with hints of soothing chamomile and lavender

Sides

Asian green stir fry

Pea shoots, chinese broccoli leaves

Chinese broccoli

Black bean sauce

Spicy eggplant

Togarashi yogurt, curry, soybean chili

Coconut rice

Steamed fragrant rice

Sparkling Wines

Castello del Poggio Moscato d’Asti

Compo Viejo Cava, Rose

Veuve Clicquot Brut Yellow Label Champagne

glass

bottle

Domaine Carneros Brut

Villa Sandi Prosecco Doc Rosé

Champagne Nicolas Feuillatte Brut Reserve Exclusive

White Wines

2020 Bourgogne. Domaine Bernard Moreau

glass

bottle

Pinot Grigio Bollini, Trentino, Italy, 2018

Chardonnay Laguna, California 2017

Alpha Omega Chardonnay 2017

Ponzi Vineyards Pinot Gris 2018

Kim Crawford Sauvignon Blank

Domaine du Salvard Cheverny Blank 2018

MENU EXAMPLE #2

menu color: custom (background color: #f9f9fa – title color: #333334 – text color: #888889 – price color: #888889) – block width: wide width

Calamari Salad

Romaine lettuce, radish, lemon dressing

Shrimp Dumplings

Herbs, shallots, peanuts, chili sauce

Edamame

Sesame, cilantro, fleur de sel

Fried Tofu

Brokkolini, cauliflower, raisins

Tuna Sashimi

Crispy seaweed, truffle sauce, sesame oil

Sesame Chicken

Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger

Ti Quan Yin

Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China

Sencha

Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan