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Ceintuurbaan 350 Amsterdam, NL 1072GP
0031206754324
info@romiostaverna.com

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MENU EXAMPLE #1

block: menu with tabs – menu color: custom (background color: #191a19 – title color: #ffffff – text color: #aaaaac) –  block width: wide width

MENU EXAMPLE #2

menu color: custom (background color: #f9f9fa – title color: #333334 – text color: #888889 – price color: #888889) –  block width: wide width

Meze Warm

Lahanodolmades
Cabbage leaves stuffed with a juicy beef mince, rice and herbs, topped with thick white lemony sauce ( 3 pieces )
Kalamarakia
Fried squid rings served with tzatziki
Mydia saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides saganaki
Shrimps in a spicy sauce of feta, tomato, thyme, Ouzo and basilicum oil
Mastelo saganaki
Grilled Mastelo cheese from Chios with honey and sesamy seads
Traditional saganaki
Pan-seared Greek gruyere cheese
A selection of the four
Spanakopita, Tiropita, Kolokithokeftedes, Manitaropita
Manitaropita
( 2 pieces ) – Pastry with chestnut mushrooms, cheese, garlic, thyme and pasley
Spanakopita Gluten Milk
( 2 pieces ) – Traditional Greek Pastry with spinach, feta cheese and mint
Kolokithokeftedes Egg Gluten Milk
( 2 pieces ) – Zucchini cookie with dill and cheese
Tiropita Gluten Milk
( 2 pieces ) – Feta, Greek Gruyere cheese with dill, nutmeg in phyllo dough

breakfast

Our Dishes

Patates Fournou
Fries
Manestra
Rizi
Arnisia Glossa
Lamb tongue with garlic, rosemary, fresh lemon. Served with rice & grated hard Gruyere cheese (Mizithra)
A selection of
bamies, agginares with koukia and fasolakia with feta cheese
Fasolakia
Green Greek beans with potato, tomato sauce and parsley
Bamies
Okra beans with tomato sauce, onions and parsley
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Arni me Meli
Lamb stewed in tomato honey thyme sauce, served with rice or manestra and grated gruyere cheese
Kontosouvli Chicken
1 skewer ( 300gr ) of marinated chicken paired with fries and honey yoghurt sauce
Kebab
3 Kebab, beef & lamb, served on an open pita with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Souvlaki pork
3 skewers of pork with oregano, with fresh tomato, onions, tzatziki, pita bread and fries
Pita Veggie Milk Gluten
Pita bread with grilled zucchini, aubergine, tomato, onions, tzatziki sauce, served with a bit of fries
Pita Chicken Milk Gluten
Pita bread with chicken, tzatziki, tomato, onions, served with a bit of fries
Pita Lamb Milk Gluten
Pita bread with lamb, tzatziki, tomato, onions, served with a bit of fries

White Wines

Lyrarakis, Vilana Provóleikos 2021
2020 Bourgogne. Domaine Bernard Moreau
7
56
glass
bottle
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45

MENU EXAMPLE #3

menu color: custom (background color: #f9f9f9 – title color: #000000 – text color: #888889 – price color: #8fa2a0) –  block width: wide width

Menu 1

Water

Zagori
1L
Zagori
500ml
Souroti
750ml
Souroti
250ml

Oven

Fasoules Celery
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Stamna Celery
Eggplant, zucchini, carrot, paprika, tomato, onion and potato in tomato sauce
Soutsoukakia Egg Gluten Celery
Beef meatball in spicy tomato sauce, served with rice or fries
Melitzanes Gemistes Milk
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Moussaka Egg Gluten Milk
Moussaka with layers of potato, minced meat, eggplant and béchamelsauce on top, served with salad

Meze Cold

Meze Volos
Toursi of white cabbage, marinated anchovies, lakerda (Bonito) , Tunalakerda and olives
Olives
Kalamata olives ( with or without stone )
Feta Cheese Fish
Traditional Greek Feta cheese from sheep/ goat
Dolmades Soya
With yoghurt – 6 pieces
Artichoke salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip, with feta cheese, paprika and garlic
Tirokafteri
Spicy dip with feta cheese, chilly flakes and oilive oil
Tarama Fish
Greek fish cod roe dip
Tzatziki Egg Milk
Yoghurt sauce with garlic, cucumber and olive oil

MENU EXAMPLE #4

menu color: custom (background color: #d5dddb – title color: #2f4240 – text color: #6f8280 – price color: #2f4240) –  block width: wide width

White Wines

Lyrarakis, Vilana Provóleikos 2021
2020 Bourgogne. Domaine Bernard Moreau
7
56
glass
bottle
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45

breakfast

Our Dishes

Patates Fournou
Fries
Manestra
Rizi
Arnisia Glossa
Lamb tongue with garlic, rosemary, fresh lemon. Served with rice & grated hard Gruyere cheese (Mizithra)
A selection of
bamies, agginares with koukia and fasolakia with feta cheese
Fasolakia
Green Greek beans with potato, tomato sauce and parsley
Bamies
Okra beans with tomato sauce, onions and parsley
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Arni me Meli
Lamb stewed in tomato honey thyme sauce, served with rice or manestra and grated gruyere cheese
Kontosouvli Chicken
1 skewer ( 300gr ) of marinated chicken paired with fries and honey yoghurt sauce
Kebab
3 Kebab, beef & lamb, served on an open pita with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Souvlaki pork
3 skewers of pork with oregano, with fresh tomato, onions, tzatziki, pita bread and fries
Pita Veggie Milk Gluten
Pita bread with grilled zucchini, aubergine, tomato, onions, tzatziki sauce, served with a bit of fries
Pita Chicken Milk Gluten
Pita bread with chicken, tzatziki, tomato, onions, served with a bit of fries
Pita Lamb Milk Gluten
Pita bread with lamb, tzatziki, tomato, onions, served with a bit of fries

Tea Menu

Tea Rituals for Focus, Health & Slowness
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4

Meze Warm

Lahanodolmades
Cabbage leaves stuffed with a juicy beef mince, rice and herbs, topped with thick white lemony sauce ( 3 pieces )
Kalamarakia
Fried squid rings served with tzatziki
Mydia saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides saganaki
Shrimps in a spicy sauce of feta, tomato, thyme, Ouzo and basilicum oil
Mastelo saganaki
Grilled Mastelo cheese from Chios with honey and sesamy seads
Traditional saganaki
Pan-seared Greek gruyere cheese
A selection of the four
Spanakopita, Tiropita, Kolokithokeftedes, Manitaropita
Manitaropita
( 2 pieces ) – Pastry with chestnut mushrooms, cheese, garlic, thyme and pasley
Spanakopita Gluten Milk
( 2 pieces ) – Traditional Greek Pastry with spinach, feta cheese and mint
Kolokithokeftedes Egg Gluten Milk
( 2 pieces ) – Zucchini cookie with dill and cheese
Tiropita Gluten Milk
( 2 pieces ) – Feta, Greek Gruyere cheese with dill, nutmeg in phyllo dough

MENU EXAMPLE #5

menu color: custom ( text color: #888888)– block width: default – box width: full width – menu Items per row: two items – add category image

Our Dishes

Patates Fournou
Fries
Manestra
Rizi
Arnisia Glossa
Lamb tongue with garlic, rosemary, fresh lemon. Served with rice & grated hard Gruyere cheese (Mizithra)
A selection of
bamies, agginares with koukia and fasolakia with feta cheese
Fasolakia
Green Greek beans with potato, tomato sauce and parsley
Bamies
Okra beans with tomato sauce, onions and parsley
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Arni me Meli
Lamb stewed in tomato honey thyme sauce, served with rice or manestra and grated gruyere cheese
Kontosouvli Chicken
1 skewer ( 300gr ) of marinated chicken paired with fries and honey yoghurt sauce
Kebab
3 Kebab, beef & lamb, served on an open pita with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Souvlaki pork
3 skewers of pork with oregano, with fresh tomato, onions, tzatziki, pita bread and fries
Pita Veggie Milk Gluten
Pita bread with grilled zucchini, aubergine, tomato, onions, tzatziki sauce, served with a bit of fries
Pita Chicken Milk Gluten
Pita bread with chicken, tzatziki, tomato, onions, served with a bit of fries
Pita Lamb Milk Gluten
Pita bread with lamb, tzatziki, tomato, onions, served with a bit of fries

MENU EXAMPLE #6

menu color: custom ( text color: #888888 – price color: #888888)– block width: wide width – box width: full width – menu items per row: three items – add category image

Warm Drinks

Tea
Coffee
Double Espresso
Espresso
Greek Coffee

Warm Drinks

Tea
Coffee
Double Espresso
Espresso
Greek Coffee

MENU EXAMPLE #7

menu color: custom ( text color: #888888 – price color: #8fa2a0)– block width: full width – box width: full width – menu items per row: three items

special

MENU EXAMPLE #8

menu color: custom ( background color: #f9f9f9 – text color: #8fa2a0 ) – box width: full width – menu items per row: tree items – text align: centered

special