SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences. Thank you for creating lasting memories with us.
chef milo
Chef Milo Fernandes
Milo’s culinary creations are reflective of his own extensive travels and love of combining flavours from all over the world. His cooking focuses on vegetable-centric dishes sourced from local farmers and he pays thoughtful attention to ingredients and subtle flavors.
Our Menu
Picky eaters, adventurous eaters, whatever your taste, we have something for you.
Our Dishes
Patates Fournou
Fries
Manestra
Rizi
Arnisia Glossa
Lamb tongue with garlic, rosemary, fresh lemon. Served with rice & grated hard Gruyere cheese (Mizithra)
A selection of
bamies, agginares with koukia and fasolakia with feta cheese
Fasolakia
Green Greek beans with potato, tomato sauce and parsley
Bamies
Okra beans with tomato sauce, onions and parsley
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Arni me Meli
Lamb stewed in tomato honey thyme sauce, served with rice or manestra and grated gruyere cheese
Kontosouvli Chicken
1 skewer ( 300gr ) of marinated chicken paired with fries and honey yoghurt sauce
Kebab
3 Kebab, beef & lamb, served on an open pita with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Souvlaki pork
3 skewers of pork with oregano, with fresh tomato, onions, tzatziki, pita bread and fries
Pita Veggie
Pita bread with grilled zucchini, aubergine, tomato, onions, tzatziki sauce, served with a bit of fries
Pita Chicken
Pita bread with chicken, tzatziki, tomato, onions, served with a bit of fries
Pita Lamb
Pita bread with lamb, tzatziki, tomato, onions, served with a bit of fries
Soups
Soup Of The Day
Please ask the staff
Fakes
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fasolada
White bean soup with tomato, carrot and cellery
Revithia
Chickpea soup with dill and lemon
Desserts
Accompanied with a Scoop of Vanilla Ice Cream
All desserts can be accompanied with a scoop of vanilla ice cream.
Sorbet Ice Cream
Orange Pie
Ferrero Special
Serano cake
Baklava with Icecream
Baklava
Walnut Pie
Warm Drinks
Tea
Coffee
Double Espresso
Espresso
Greek Coffee
Meze Warm
Lahanodolmades
Cabbage leaves stuffed with a juicy beef mince, rice and herbs, topped with thick white lemony sauce ( 3 pieces )
Kalamarakia
Fried squid rings served with tzatziki
Mydia saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides saganaki
Shrimps in a spicy sauce of feta, tomato, thyme, Ouzo and basilicum oil
Mastelo saganaki
Grilled Mastelo cheese from Chios with honey and sesamy seads
Traditional saganaki
Pan-seared Greek gruyere cheese
A selection of the four
Spanakopita, Tiropita, Kolokithokeftedes, Manitaropita
Manitaropita
( 2 pieces ) – Pastry with chestnut mushrooms, cheese, garlic, thyme and pasley
Spanakopita
( 2 pieces ) – Traditional Greek Pastry with spinach, feta cheese and mint
Kolokithokeftedes
( 2 pieces ) – Zucchini cookie with dill and cheese
Tiropita
( 2 pieces ) – Feta, Greek Gruyere cheese with dill, nutmeg in phyllo dough
Salads
Green Salad
Ntakos
Tomato, capers, olives, feta and organo
Pantzaria
Beetroot salad with yoghurt, garlic, wine vinegar and fresh mint
Xoriatiki Small
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki Big
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Tea Menu
Tea Rituals for Focus, Health & Slowness
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Sides
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Sparkling Wines
Castello del Poggio Moscato d’Asti
7
57
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
glass
bottle
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
White Wines
Lyrarakis, Vilana Provóleikos 2021
2020 Bourgogne. Domaine Bernard Moreau
7
56
glass
bottle
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Drinks
We serve hand-crafted speciality drinks with the best organic ingredients.
Menu 1
Water
Zagori
1L
Zagori
500ml
Souroti
750ml
Souroti
250ml
Oven
Fasoules
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Stamna
Eggplant, zucchini, carrot, paprika, tomato, onion and potato in tomato sauce
Soutsoukakia
Beef meatball in spicy tomato sauce, served with rice or fries
Melitzanes Gemistes
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Moussaka
Moussaka with layers of potato, minced meat, eggplant and béchamelsauce on top, served with salad
Meze Cold
Meze Volos
Toursi of white cabbage, marinated anchovies, lakerda (Bonito) , Tunalakerda and olives
Olives
Kalamata olives ( with or without stone )
Feta Cheese
Traditional Greek Feta cheese from sheep/ goat
Dolmades
With yoghurt – 6 pieces
Artichoke salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip, with feta cheese, paprika and garlic
Tirokafteri
Spicy dip with feta cheese, chilly flakes and oilive oil
Tarama
Greek fish cod roe dip
Tzatziki
Yoghurt sauce with garlic, cucumber and olive oil
Small Bites
Order for the table and spread the love.
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
What’s happening
Favorite food: Grilled Talapia with Crayfish Sauce
co-head chef
Christine Stefani
favorite food: Pacific oysters with ponzu sauce
In the Press
