We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinging experience that is truly unique.
Our Dishes
Patates Fournou
Fries
Manestra
Rizi
Arnisia Glossa
Lamb tongue with garlic, rosemary, fresh lemon. Served with rice & grated hard Gruyere cheese (Mizithra)
A selection of
bamies, agginares with koukia and fasolakia with feta cheese
Fasolakia
Green Greek beans with potato, tomato sauce and parsley
Bamies
Okra beans with tomato sauce, onions and parsley
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Arni me Meli
Lamb stewed in tomato honey thyme sauce, served with rice or manestra and grated gruyere cheese
Kontosouvli Chicken
1 skewer ( 300gr ) of marinated chicken paired with fries and honey yoghurt sauce
Kebab
3 Kebab, beef & lamb, served on an open pita with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Souvlaki pork
3 skewers of pork with oregano, with fresh tomato, onions, tzatziki, pita bread and fries
Pita Veggie
Pita bread with grilled zucchini, aubergine, tomato, onions, tzatziki sauce, served with a bit of fries
Pita Chicken
Pita bread with chicken, tzatziki, tomato, onions, served with a bit of fries
Pita Lamb
Pita bread with lamb, tzatziki, tomato, onions, served with a bit of fries
