Our Menu
Meze Cold
Meze Volos
Toursi of white cabbage, marinated anchovies, lakerda (Bonito) , Tunalakerda and olives
Olives
Kalamata olives ( with or without stone )
Feta Cheese
Traditional Greek Feta cheese from sheep/ goat
Dolmades
With yoghurt – 6 pieces
Artichoke salad
Artichoke hearts and capers in olive oil
Melitzanosalata
Roasted eggplant dip, with feta cheese, paprika and garlic
Tirokafteri
Spicy dip with feta cheese, chilly flakes and oilive oil
Tarama
Greek fish cod roe dip
Tzatziki
Yoghurt sauce with garlic, cucumber and olive oil
Meze Warm
Lahanodolmades
Cabbage leaves stuffed with a juicy beef mince, rice and herbs, topped with thick white lemony sauce ( 3 pieces )
Kalamarakia
Fried squid rings served with tzatziki
Mydia saganaki
Mussels in a sauce of garlic, feta, oregano, pepper, mustard, tomato and dill
Garides saganaki
Shrimps in a spicy sauce of feta, tomato, thyme, Ouzo and basilicum oil
Mastelo saganaki
Grilled Mastelo cheese from Chios with honey and sesamy seads
Traditional saganaki
Pan-seared Greek gruyere cheese
A selection of the four
Spanakopita, Tiropita, Kolokithokeftedes, Manitaropita
Manitaropita
( 2 pieces ) – Pastry with chestnut mushrooms, cheese, garlic, thyme and pasley
Spanakopita
( 2 pieces ) – Traditional Greek Pastry with spinach, feta cheese and mint
Kolokithokeftedes
( 2 pieces ) – Zucchini cookie with dill and cheese
Tiropita
( 2 pieces ) – Feta, Greek Gruyere cheese with dill, nutmeg in phyllo dough
Our Dishes
Patates Fournou
Fries
Manestra
Rizi
Arnisia Glossa
Lamb tongue with garlic, rosemary, fresh lemon. Served with rice & grated hard Gruyere cheese (Mizithra)
A selection of
bamies, agginares with koukia and fasolakia with feta cheese
Fasolakia
Green Greek beans with potato, tomato sauce and parsley
Bamies
Okra beans with tomato sauce, onions and parsley
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Arni me Meli
Lamb stewed in tomato honey thyme sauce, served with rice or manestra and grated gruyere cheese
Kontosouvli Chicken
1 skewer ( 300gr ) of marinated chicken paired with fries and honey yoghurt sauce
Kebab
3 Kebab, beef & lamb, served on an open pita with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Souvlaki pork
3 skewers of pork with oregano, with fresh tomato, onions, tzatziki, pita bread and fries
Pita Veggie
Pita bread with grilled zucchini, aubergine, tomato, onions, tzatziki sauce, served with a bit of fries
Pita Chicken
Pita bread with chicken, tzatziki, tomato, onions, served with a bit of fries
Pita Lamb
Pita bread with lamb, tzatziki, tomato, onions, served with a bit of fries
Soups
Soup Of The Day
Please ask the staff
Fakes
Lentil soup with tomato, garlic, onion, oregano and a touch of vinegar
Fasolada
White bean soup with tomato, carrot and cellery
Revithia
Chickpea soup with dill and lemon
Oven
Fasoules
Giant white beans baked in the oven with tomato sauce, cellery and herbs
Stamna
Eggplant, zucchini, carrot, paprika, tomato, onion and potato in tomato sauce
Soutsoukakia
Beef meatball in spicy tomato sauce, served with rice or fries
Melitzanes Gemistes
Eggplant stuffed with feta cheese, olives, paprika and Greek Gruyere cheese, served with salad
Moussaka
Moussaka with layers of potato, minced meat, eggplant and béchamelsauce on top, served with salad
Salads
Green Salad
Ntakos
Tomato, capers, olives, feta and organo
Pantzaria
Beetroot salad with yoghurt, garlic, wine vinegar and fresh mint
Xoriatiki Small
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki Big
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Bread
Pita (big)
Pita bread from the grill.
From The Souvla
Lamb
( 600 gr ) for 2 persons
Lamb
Served with oven potatoes or fries and salad
Pork
Served with oven potatoes and salad
Grill Specials
Xtapodi
Grilled octopus tentacles served with grilled veggies and balsamico vinegar
Grilled Veggies
Grilled eggplant and zucchini with sea salt, thyme, balsamico cream, feta and extra virgin olive oil
Romios Grill
2 persons ) – 2 souvlaki PORK, 2 kebab, chicken gyros, 2 lambchops, 2 sausages served with fries, tzatziki and salad
Paidakia " van Texel "
Lamb chops ( 500gr ) served with potatoes from the oven or fries
Loukaniko Choriatiko
Pork or beef sausage with leek, smoked in beechwood spices, served with mustard and fries
Desserts
Accompanied with a Scoop of Vanilla Ice Cream
All desserts can be accompanied with a scoop of vanilla ice cream.
Sorbet Ice Cream
Orange Pie
Ferrero Special
Serano cake
Baklava with Icecream
Baklava
Walnut Pie
Drinks Menu
Warm Drinks
Tea
Coffee
Double Espresso
Espresso
Greek Coffee
Water
Zagori
1L
Zagori
500ml
Souroti
750ml
Souroti
250ml
Sodas
Fuze Tea
Cola
200ml
Cola Zero
200ml
Sprite
200ml
Loux
250ml
Beers
Amstel 0%
Nisos
Organic beer from Cyclades ( micro brewery )
Myhtos
Fix
Spirits
Tsipouro shot
Kum Quat glass
Metaxa 7* glass
Mastika glass
Aged Tsipouro
Glass, 200ml
Tsipouro ( Tyrnavou )
Glass, 200ml, 750ml
OUZO ( Jivaeri. Plomari )
Glass, 200ml, 750ml
Housewines
Tselepos – Mantinia 2022 – Moschofilero – Peloponnese
Fresh delicate citrus fruit and rose, strong aftertaste.
Mylonas Winery – Savatiano 2022 – Attica
Bright yellow colour, wild flower and herbal notes, rich intense in taste, pleasant with nice balance and long finishing
Alfa Estate – Malagouzia Turtles 2023 – Florina Amyntaio
Light yellow colour, strong live nose, melon, lychee, sweet spices, round and balanced.
Macedonia
Gerovassiliou – Museum Collection 2020
Malagousia, Assyrtiko, Chardonnay, Sauvignon Blanc and Viognier – Macedonia Epanomi Complex mouth taste, golden yellow colour, honey, ananas, mellon, passion fruit.
Gerovassiliou – Viognier 2021 – Epanomi
Elegant exubeft in colour. Apricot, peach and smoky accents with long aftertaste. rant and intense
Alfa Estate Agia Kiriaki – Assyrtiko 2022 – Florina Amyntaio
A full mineral white wine, creamy and crispy with lots of fruit expressions such as citrus, peach and pear flavours, nice and dry with a very long aftertaste.
Northern Greece
Kir Yianni – Tarsanas 2018, Assyrtiko – Naoussa
N, peat, citrus, rich and pleasant flavour of stone fruits. Long finish and perfect balance.ose of apple
Kir Yianni – Palpo 2022, Chardonnay – Naoussa
Oak, butter, vanilla with honey, minerals, stone, peach, apricot and apple.
Lazaridi – Magico Vouno 2022, sauvignon blanc – Drama Northern Greece
Magical Mountain” has intense notes of tropical fruits, vanilla, spices, dried fruits, peach, honey,
nuts, ginger and caramel.
Lazaridi – Château Julia 2023, Chardonnay, Drama Northern Greece
Bright straw blonde, aromas of flowers, jasmine, pineapple and citrus background, good structure, fruity mouth.
Wine Art Estate Plano – Assyrtiko 2022 – Drama Northern Greece
Balanced acidity, wonderful combination of apricot, tropical fruits, minerals and a touch of herbs.
Epirus and Ionian Islands
Katogi Averoff – White 2023 , Roditis, Chardonnay, Muscat – Metsovo Ioannina Epirus
Fruity, floral aromas, butterscotch, pleasant acidity.
Petrakopoulos Robola Classic 2022 – Kefalonia
ntense aroma with citrus, flowers, green almond, ripe pear, peach and wet stone, mineral character crispy acidity.
Jima Winery – Super Girl – 100 % Debina 2023 – Arta Epirus
Medium lemony appearance. Juicy lemons, green apples, white peaches and a gentle touch of white lemon flowers and pastry notes. Chalkines, smashed seashells and minerals are coming
at the palate. Medium body. At the long finish vanilla notes add more complexity.
Attica
Mylonas Winery – Savatiano Cuvee Vouno 2020 – Attica
Fresh, smokey, with taste of stone fruit and minerals. Ripe, voluptuous and creamy. Above and below ground mushrooms, dried yellow and white fruit, crème fraîche sensation.
Cyclades
Argyros Estate – Cuvee Gerontampelo 2020 – Santorini
Golden colour. Complex aromas of citrus fruits, roasted nuts, honeycomb, butter, with herbal notes.
Minerality present throughout its spectrum. In the mouth there is a stunning elegance,
with the body being full, high acidity, smooth butteriness and a long wonderful aftertaste.
Sigalas – Santorini 2018, Assyrtiko, Monemvasia – Santorini
Deep golden colour, citrus, lemon, minerals, honey, peach and melon.
Tselepos Santorini – Canava Chrissou 2015, Assyrtiko – Santorini
Dry, mineral, stone, salt, citrus, grapefruit, green apple, peat, peach, medium bodied, crisp acidity
Sigalas – AA Santorini 2017, Assyrtiko, Athiri – Santorini
Straw blonde colour, bright with a nose oof ripe citrus fruit, refreshing acidity.
Sigalas – Barrel 2021, Assyrtiko – Santorini
Complex nose with aromas of citrus zest -orange and lemon-, as well as honey, tropical fruits
and vanilla. Harmoniously integrated barrel offering structure and rich mouthfeel. Long aftertaste.
Argyros Estate – PURE 2020, Assyrtiko – Santorini
Pure, 100% Assyrtiko from very old (200+ years) vines on Santorini. Aromas of fresh lime,
green apple, apricot, full-bodied, sharp acidity, distinctive minerality.
Argyros Estate – Cuvee Evdemon 2020, Assyrtiko – Santorini
Dry, mineral, stone, honey, citrus, oak, butter and vanilla.
Domaine Sigalas – Kavalieros 2015 – Santorini
Complex nose, citrus aromas, mineral notes, remarkably structured and balanced wine. Long finish.
Arsenis Loukis – Monemvasia 2023 – Paros Cyclades
White PDO wine, beautiful blond yellow colour, citrus blossom, apricot, green pineapple. Honeysuckle on the palate balanced by a clean , refreshing acidity. Excellent after taste.
Kreta
Lyrarakis, Vilana Provóleikos 2021
Thessalia
Dougos Old Vines – Meth ' Imon Acacia 2022, Assyrtiko, Sauvignon Blanc – Thessalia Rapsani
Aromatic, fruity with a zesty finish, aromas of candied lemon, hay, mandarin zest and quince. Fantastic barrel integration.
Zafirakis Logos BIO – Chardonnay 2022 -Tyrnavos Thessalia
Fruity character of the Chardonnay variety. Clear ocher lemony colour. Acacia blossom, pear, grapefruit, intense almonds and mineral character.
Macedonia
Kechris Winery – Tear of the Pine – Assyrtiko – Goumenissa Macedonia
Yes it is Retsina but not a usual Retsina!
The base is Assyrtiko which is grown in Goumenissa.
The alcohol fermentation takes place in oak barrels of different types and origins.
Its countless gold medals and the highest awards at major international competitions fill out numerous pages.
It has a medium lemon colour and exceptional aromatic intensity through mastic, pine and rosemary.
The resin simply flatters the palate without protruding out.
Housewines
Mylonas Winery – Merlot 2022, Attica
Raptis – Agiogirtiko 2021 – Nemea Peloponnese
Pre-phylloxera wine, nice deep ruby red colour full, round soft tannins and very long after taste, unfiltered bottle.
Alfa Estate Axia – Xinomavro Syrah 2021 – Amyndeon Macedonia
Dark red purple colour. Complex, vanilla, pepper, clove. Hints of ripe blackberries. Full-bodied, vanilla aroma, rounded tannins, balanced acidity and wood tones. Long finish with intense quince aroma.
Thessalia
Theopetra Estate 2017 – Cabernet Sauvignon Syrah Limniona – Meteora Thessalia
Complex bouquet blackberries, cherries, prunes, black pepper, sandalwood and coffee. Rich tannins and a long complex finish.
Dougos Old Vines – Xinomavro Krasato Stavroto 2020 – Rapsani Thessalia
Eclectic red colour. Savory mineral with red fruits and herbs. Elegant on the palate, well structured. Maturation in Oak barrels.
Northern Greece
Wine Art Estate, Idisma Drios Xi – Xinomavro 2018 – Drama Macedonia
Xinomavro grape with ethereal power and complexity. Sun-dried tomatoes, wet forest, leather and truffle notes.
Epirus
Katogi Averoff – Vlachiko Red 2021, Vlachiko – Metsovo
Complex aromatic bouquet with red fruits, earthy notes, rich mouthfeel and round tannins.
Katogi Averoff – Rossiu di Munte Vlachiko 2021, Vlachiko – Metsovo
Clear red colour, aromatic bouquet, freshly ground pepper, round tannins, light with a delightful peppery aftertaste.
Macedonia
Gerovassiliou – Avaton 2016 Magnum – Limnio, Mavroudi,Mavrotragano – Macedonia Epanomi
Wood – aged, aromas of ripe dark fruit, raisins, coffee and cocoa. Full and round.
Alpha Estate – Reserve Vieilles Vignes 2019 , Xinomavro – Macedonia Amyndeon
Grown on the Amyndeon plateau at 647 m / 2.128 ft. facing mount Voras, this bright dark ruby coloured Old Wine has a complex nose with a typical bouquet of sundried tomatoes, smoky black fruits, strawberries, dark cherries, licorice and spices. Full body, with rich fruit depth, blackberries, plums, herbaceous hints and oak on the back. Solid, velvety tannins and long aftertaste with persistent aromas.
"Kir Yanni – Ble Alepou 2019, Syrah, Merlot, Xinomavro and Cabernet Sauvignon – Naoussa"
Deep ruby colour, intense nose of black fruits, vanilla, black pepper, caramel and nuts. Sour cherries, plums, gooseberries and cinnamon. Long finish with sweet spices.
Kir Yianni – Diaporos 2018 , Xinomavro, Syrah – Naoussa
Smooth tannins, oak, vanilla, chocolate, cherry, plum, blackberry.
Kir Yianni – Goumenissa 2019 , Xinomavro, Negoska – Naoussa
Dry tannic, leather, mushroom, smoky. With plums, red fruit and sour cherry
Kir Yianni – Xinomavro, #5 Limni #9 Siniaki #15 Cyclamina 2013, Naoussa
#5 Limni : dry high acidic with black olives, black fruits and sundried tomato
#9 Siniaki: Dry, medium body with clay pot smokiness, licorice, dried herbs and red cherry
#15 Cyclamina: Dry, tannic, leather, earthy, mineral with oaky notes.
Cava Boutaris – Agiorgitiko Cabernet Sauvignon Xinomavro 2019 – Naoussa Macedonia
Full dry red wine with a very special character. Dried fruit, plum, fig and sweet spices coexist
with vanilla. Rich, balanced long aftertaste
Kyr-Yianni Daphne – Mavrodaphne 2022 – Naoussa Macedonia
Moderate ruby colour. Intoxicating aromas of violet, lavender, laurel, vanilla, pepper, cinnamon,
sour, cherry, blueberry and plum. Medium body , moderate acidity and mellon tannins.
Impressive bouquet.
Kyr-Yianni Kali Riza – Xinomavro 2020 – Amyndeon Macedonia
North western Greece pre-phylloxera wine, complex character, intense aroma of wild strawberries, cherries and herbal hints. Amazing Greek red wine with long aftertaste.
Peloponnese
Ktima Tselepos Amalia Brut – Moschofilero – Peloponnese
An elegant sparkling wine, lemon green with fine bubbles. Aromas of citrus flowers and honey, with a hint of brioche and rose notes. Crisp acidity.
2000 Year Old Recipe
Kechris Winery
Central Greece
Melas Nautilus – Agiorgitiko Syrah Grenache 2022 – Achinos Central Greece
Pale salmon colour, fresh and aromatic nose with notes of white cherry, peach, bergamot, juicy plum and melon. Medium body, balanced acidity. Palate has Melon, apricot, peach, lime zest and tangerine. Enjoyable aftertaste that lasts.
Cyclades
Kir-Yianni – Fokiano – Naxos Aegean
Fokiano, a long forgotten variety but historic one, is being revived in the vineyard of Kalliopi Vintzileos in Naxos. In the glass we find a bright pink color. Intensely aromatic nose
with red fruits, citrus peels,and with some hints of spices following. The body is refreshing, with crisp acidity and a good lasting aftertaste.
Peloponnese
Ktima Tselepos Amalia Brut – Moschofilero – Peloponnese
An elegant sparkling wine, lemon green with fine bubbles. Aromas of citrus flowers and honey, with a hint of brioche and rose notes. Crisp acidity.
Samos
EOS Samos Vin Doux – Muscat 2020
Aromas of apricot jam and ripe melon, which express the character of the Muscat grape in a very fresh way.
A fruity taste with summer fruits in the foreground and hints of butterscotch candy and flowers. It accompanies creamy desserts with a full flavour. The Samos vin doux is also served as an aperitif or during a relaxing afternoon with fruit, cheeses and nuts.