We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinging experience that is truly unique.
Our Dishes

Patates Fournou
Fries
Manestra
Rizi
Arnisia Glossa
Lamb tongue with garlic, rosemary, fresh lemon. Served with rice & grated hard Gruyere cheese (Mizithra)
A selection of
bamies, agginares with koukia and fasolakia with feta cheese
Fasolakia
Green Greek beans with potato, tomato sauce and parsley
Bamies
Okra beans with tomato sauce, onions and parsley
Koukia me Agginares
Artichokes, broad beans, potato and carrot in a tomato-dill sauce
Arni me Meli
Lamb stewed in tomato honey thyme sauce, served with rice or manestra and grated gruyere cheese
Kontosouvli Chicken
1 skewer ( 300gr ) of marinated chicken paired with fries and honey yoghurt sauce
Kebab
3 Kebab, beef & lamb, served on an open pita with Greek yoghurt, spicy tomato salsa, fresh onions and parsley
Souvlaki pork
3 skewers of pork with oregano, with fresh tomato, onions, tzatziki, pita bread and fries
Pita Veggie
Pita bread with grilled zucchini, aubergine, tomato, onions, tzatziki sauce, served with a bit of fries
Pita Chicken
Pita bread with chicken, tzatziki, tomato, onions, served with a bit of fries
Pita Lamb
Pita bread with lamb, tzatziki, tomato, onions, served with a bit of fries
The Sky

Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Crispy Orange Chicken
Steamed bok choy
24
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Tea Menu
Tea Rituals for Focus, Health & Slowness

Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Salads

Green Salad
Ntakos
Tomato, capers, olives, feta and organo
Pantzaria
Beetroot salad with yoghurt, garlic, wine vinegar and fresh mint
Xoriatiki Small
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives
Xoriatiki Big
Traditional Greek salad with tomato, cucumber, paprika, feta cheese, red onion and olives